Hungry, anyone? We’ve posted our 2015 vendor menus– yum! Many choices, including Johnstown specialties like gobs and chicken balls, Southwest food, barbeque, vegetarian entrees, festival favorites like Philly cheesesteaks and funnel cake, and much more. Check it out!
We are looking for volunteers to fill three-hour shifts in pubs, at our gate box offices, and checking IDs. When you volunteer, you get in free for the rest of the day and a free T-shirt. If you can help, contact Gwen at the Johnstown Area Heritage Association (which produces the fest) at 814-539-1889, and together you’ll decide on a mutually convenient shift. Right before the festival, you’ll receive a reminder letter with instructions on how to check in. It takes an entire community to pull this event off — please, consider lending a hand!
We’ve now posted our 2015 festival grounds map! There are a few tweaks to stage locations and names. Also — almost all guests should approach the festival grounds over the Johns Street Bridge. Only corporate sponsors, volunteers, and those using Subaru or handicapped parking should approach over the Walnut Street Bridge.
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